kook de parelcouscous 10 min in licht gezouten water
snij de courgette en appel in kleine blokjes – stoof aan in een scheutje olie – kruid met peper, zout en tijm
meng de parelcouscous met de appel en courgette – de parelcouscous kan lauw geserveerd worden
ontvel de tomaat en snij het vruchtvlees in kleine blokjes
snij de sinaasappel in partjes en pers met de hand het sap uit de rest van de sinaasappel – voeg het limoensap, de honing en 2 eetlepels olijfolie toe en meng – kruid met peper, zout en venkelzaad – voeg de tomatenblokjes toe
bak de geitenkaasjes aan in een antikleefpan, zonder vetstof
dresseer de raketsla samen met de verkruimelde walnoten op een bord
voeg de parelcouscous en de geitenkaasjes toe
serveer het sinaasappelsausje er apart bij
TASTE LIFE – SMAKELIJK
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