I MIX 100GR FRAMBOZEN MET GRIEKSE YOGHURT – MENG ER 1 KOFFIELEPEL VLOEIBARE HONING ONDER & KRUID MET ZWARTE PEPER
I ZET EEN BRAADPANNETJE MET ANTI- AANBAKLAAG – ZONDER VETSTOF – OP HET VUUR, DOE ER DE
AMANDELSCHILFERS IN & LAAT HEEL EVEN BAKKEN TOT ZE KLEUREN
I MENG DE AARDBEIEN MET DE WATERKERS, ZURING OF MESCLUN SLA & FRAMBOZEN – BESPRENKEL MET OLIJFOLIE & KRUID MET PEPER & ZOUT
I SERVEER DE WATERKERSSALADE MET AARDBEIEN & FRAMBOZEN – WERK AF MET AMANDELSCHILFERS & FRAMBOZENYOGHURT
TASTE LIFE ♡ – SMAKELIJK
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